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Fresh yeast
Fresh yeast
Bakery aids
Non-contractual photo
Sales unit : Kilo
Description
Our fresh yeast requires storage at 2 to 8 ° C. It is ideal for baking.
Origins
UE
The origins given are for information only. Changes are possible.
Certifications
Packaging
1 kg
Our other ingredients
We recommend
Barley malt powder
Barley malt extract
Blond topping powder
How to order?
Contact us