Tabbouleh Salad

Ingredients

• 200 g white couscous or bulgur
• 3 tomatoes
• 1 cucumber
• 100 g of Sultana grapes
• 1 dash of olive oil
• 1 dash of lemon juice
• 1 bunch of parsley
• 1 bunch of mint
• 2 spring onions

Préparation

1. In a bowl, pour the couscous or bulgur and cover with cold water.
2. Cut the tomatoes and cucumber into
cubes and let them drain with a pinch of salt.
3. Once the water has been completely absorbed by the couscous or bulgur, add a dash of lemon juice and a dash of olive oil.
4. Sift the semolina or bulgur with a fork.
5. Chop parsley, onions and mint.
6. Add the grapes, cucumber, tomatoes
tomatoes, parsley, onions and mint to the preparation.
7. Season with salt and pepper. Place in a cool place for 2 hours.
8. Enjoy !

Bon appétit !