Chickpeas

Description

Our chickpeas are legumes rich in fiber. Ingredient traditionally used in Mediterranean cuisine, it is consumed in different forms. Chickpeas can be cooked in hummus, tagine, couscous, chakchouka or even in curry.

Origins

• France
• Italy

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 5 kg
• 25 kg
• 1 000 kg