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Gluten-free baking powder

France Origin Non-contractual photo

Sales unit : Kilo

  • picto-garantie-sans-glutenGluten free

Description

Our gluten-free baking powder is ideal for making pastry or biscuit products, such as cakes, sponge cake, cookies. It is not suitable for raising brioches, pizzas, breads or kuglof.

Origins

  • France
  • Germany
The origins given are for information only. Changes are possible.

Certifications

  • Eurofeuille pour site.png

Packaging

  • 1 kg
  • 5 kg
  • 25 kg
Our other ingredients

We recommend

Whole milk powder
the product has no image

Gluten-free sourdough

Gluten-free flake yeast

How to order?

Contact us