Hulled buckwheat

Description

Our shelled buckwheat is made from ripe, dried and shelled seeds. Buckwheat can be cooked as a gratin, simmered or as a risotto.

Origins

• France
• Poland

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 2,5 kg
• 5 kg
• 25 kg
• 700 kg
• 1100 kg