Rapadura whole sugar

Description

Our Rapadura sugar is an unrefined sugar that retains all of its nutrients. It has a high molasses content. This non-crystallized sugar is similar to Mascobado sugar, in taste and texture. The most significant difference is their origin: the Mascobado comes from Mauritius or the Philippines, while the Rapadura comes from South America.

Origins

• Costa Rica

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 10 kg
• 25 kg